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The World of Organic Agriculture 2010: Table of Contents

  • Foreword
  • Acknowledgement
  • Sponsors
  • Abbreviations
  • The World of Organic Agriculture 2010: Summary
    Helga Willer

  • CURRENT STATISTICS
  • Organic Agriculture World-wide: Current Statistics
    Helga Willer

  • THE GLOBAL MARKET FOR ORGANIC FOOD AND DRINK
  • The Global Market for Organic Food and Drink
    Amarjit Sahota   
  • Market information in The World of Organic Agriculture, 2010 edition

  • ORGANIC CROPS: COFFEE & COTTON
  • Is Coffee the Most Popular Organic Crop?
    Daniele Giovannucci and Joost Pierrot
  • Organic Cotton Production and Fiber Trade 2008/09: In the Eye of the Storm (263 KB)
    Simon Ferrigno

  • STANDARDS AND REGULATIONS
  • Standards and Regulations
    Beate Huber, Otto Schmid, Gbati Napo-Bitantem     
  • Clearing a Path for Sustainable Trade: FAO, IFOAM and UNCTAD Announce the Global Organic Market Access (GOMA) Project
    Sophia Twarog   
  • Almost 500 Certification Bodies World-wide
    Gunnar Rundgren   
  • Overview of Participatory Guarantee Systems World-wide
    Joelle Katto-Andrighetto  
  • Organic Agriculture and Carbon Markets (240 KB)
    Alexander Kasterine

  • ORGANIC AGRICULTURE AND DEVELOPMENT SUPPORT
    Organic Agriculture and Development Support: Overview
    Lukas Kilcher and Felicia Echeverria   
  • SECO’s Organic Trade Approach
    Hans-Peter Egler  
  • ITC Support to the Organic Sector in Developing Countries (234 KB)
    Alexander Kasterine      
  • Breaking Geographical Barriers: the CBTF Online Training Course on Organics Attracts World-wide Attention
    Asad Naqvi and Faiza Kaukab
  • AFRICA
  • Organic Farming in Africa
    Hervé Bouagnimbeck   
  • Organic Food and Farming in Tanzania
    Paul Rye Kledal and Noel Kwai  
  • Africa: Tables: Organic land area, land use, producers

  • ASIA
  • Organic Asia 2010
    Ong Kung Wai  
  • Viet Nam: Organic Development
    Nguyen Sy Linh
  • Asia: Tables: Organic land area, land use, producers

  • EUROPE
  • Organic Farming in Europe – An Overview
    Helga Willer  
  • Development of the Organic Market in Europe
    Diana Schaack and Helga Willer  
  • Land Use in the European Union - Seveb percent more organic farmland
    Diana Schaack
  • Europe: Tables: Organic land area, land use, producers

  • MEDITERRANEAN REGION
  • Organic Agriculture in the Mediterranean Region: updates
    Lina Al Bitar, Marie Reine Bteich, Patrizia Pugliese 

  • LATIN AMERICA AND THE CARIBBEAN
  • Organic Farming in Latin America and the Caribbean
  • Salvador V. Garibay and Roberto Ugas  
  • Peru: Country report
    Jorge Leonardo Jave Nakayo   
  • Peru: Exports of Organic Products
    Javier Martinez   
  • Latin America: Tables: Organic land area, land use, producers

  • NORTH AMERICA
  • United States
  • Barbara Haumann            
  • Canada
    Matthew Holmes and Anne Macey   
  • North America: Tables: Organic land area,  producers

  • OCEANIA
  • Organic Farming in Australia
    Els Wynen   
  • Report on Organics in New Zealand
    Seager Mason
  • Oceania: Tables: Organic land area, producers

  • ACHIEVEMENTS MADE AND CHALLENGES AHEAD
  • Achievements Made and Challenges Ahead: Leading the World to Sustainability
    Markus Arbenz
  • ANNEX
  • Tables 
  • Data Providers and Data Sources