European research shows higher nutritional value of organic food

Euroepan Research results showcased in Brussels on December 12, 2006, showed that  organically produced food has a higher nutritional value than conventional food.

Links/Documents

• Press Releaseof the European Commission of December 12, 2006
  Food is getting healthier and better, thanks to EU research

• Presentation by Carlo Leifert QUALITY LOW INPUT FOOD: Improving organic and "low input" cereal production systems; the importance of developing a whole systems approach

• Homepage of the QLIF project

• Paper by Urs Niggli and Carlo Leifert Improving quality and safety and maximizing benefits to consumers and producers, pressented at the Joint Organic Congress 2006