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Statistics on organic agriculture worldwide: Excel sheets

At this section key data on global organic farming are made available, published in "The World of Organic Agriculture".

Please note that the data presented in these tables may differ from those published in the various issues of "The World of Organic Agriculture". This is due to the fact that we are constantly updating and revising the data when we receive such revisions.

Information on data revisions and updates should be sent to Helga Willer of FiBL (for contact details see right margin).

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ORGANIC AGRICULTURAL LAND

Table: Organic agricultural land and share of total agricultural land 2000-2012; fully converted and in-conversion areas

Organic agricultural land and share of total agricultural land by country and region 2000-2012

AGRICULTURAL LAND USE TYPES (AREA DATA)

AGRICULTURAL CROPS

Key crops and crop groups

Key crops: Organic area and share of total area by country, region and worldwide

Berries; cereals; citrus fruit; cocoa; coconuts; coffee; dried pulses and protein crops for the production of grain; fruit, temperat; fruit, tropical and subtropical; grapes; nuts; oilseeds; olives; root crops; vegetables.

Key crops grown in organic agriculture, share of total crop area by country, by region and worldwide 2007 and 2011

Country and regional details: crop areas and share of total areas by country 2007 to 2011

Conversion status of key crops grown in organic agriculture by country 2007 to 2011

ALL ORGANIC AREAS

OPERATORS

DOMESTIC MARKET AND INTERNATIONAL TRADE DATA

Domestic sales: Total sales, share of overall market, per capita consumption, exports and imports 2009-2012

A direct-year-to year comparison is only possible for countries that have the Euro as their currency.

Contact

Dr. Helga Willer
Research Institute of Organic Agriculture FiBL
Ackerstrasse 113
5070 Frick
Switzerland
Tel.+41 62 865 7207
Fax +41 62 865 7273
helga.willer(at)fibl.org
www.fibl.org  
Personal webpage

The World of Organic Agriculture 2009