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Organic agriculture

General agriculture


Statistics

In 2008 approximatly 1.9 million hectares (4.8 million acres) of agricultural land were under organic management in the United States. These data are based on the information of the certifiers., collected by the Economic Research Service ERS of the U.S. Department of Agriculture. 

In the framework of the 2007 agricultural survey, for the first time organic data were collected by the U.S. Department of Agriculture’s National Agricultural Statistics Service NASS. According to this census, 4.1 million acres were managed organically in 2008. The difference with the ERS data may be explained by the fact that only farms over a certain size were included.


Market data

Growth of the US market for organic food 1997-2008. Source: OTA. Data 2007 according to USDA. Graph, FiBL, CH-Frick

Sales of organic products in the USA, both food and non-food, reached 24.6 billion US Dollars  by the end of 2008, growing an impressive 17.1 % over 2007 sales despite tough economic times, according to the Organic Trade Association (OTA). Sales of organic food amounted to 22.9 billion US Dollars.


Legislation: The US National Organic Programme

The National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The NOP also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.


Agripolicy


Links to key institutions/information resources (not complete)

The Organic Centre

Organic Trade Association

United States Department of Agriculture, Economic Research Service, Briefing Room Organic Agriculture

Implemented by:

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FiBL IFOAM

Supported by:

FiBL ITC
FiBL Seco

In cooperation with:

FiBL BioFach
FiBL SÖL