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May 18-20, 2011: First International Conference on Organic Food Quality and Health Research in Prague, Czech Republic (Kopie 2)

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The Conference will focus on the state of the art in research on organic food quality and health in the following areas:

  • Quality and safety of organic plant and animal products
  • Impact of processing on organic quality and safety
  • Standardization of novel methods
  • Organic food authenticity
  • Impact of organic food on animals
  • Impact of organic food on humans
  • Health concepts

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