Featured speakers include some of the leading organizations involved in eco-labels and sustainable foods; they include senior executives from Alpro, Nestle, Gepa Foods, Unilever, Migros, Sekem Group, UNCTAD, Albert Heijn, Do-It, EPEA, Water Footprint Network, IBD, Worldwatch Institute, etc. The summit gives an excellent opportunity to learn about the major sustainability developments in the food industry and network with senior executives.
Four Key Sessions
i. Pioneering Sustainability Initiatives - ethical trading, food security, generating positive impacts, water footprint standard, ecological packaging, etc.
ii. Climate Change Strategies - implementing a successful strategy, sustainable livestock operations, retailer perspectives, sustainable proteins, etc.
iii. Marketing & Distribution Innovations - global market outlook, transport & logistics, marketing case studies, consumer insights, etc.
iv. Lowering Environmental Impacts by Sustainable Ingredients - novel ingredients, creating social impacts, fair trade labels, traceability, etc.
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