What is the outlook for organic foods in the changing environment? How will organic and other eco-labels evolve in a food industry that is struggling to contain costs whilst looking to raise production levels? How do eco-labeled products meet the ever-changing needs of consumers?
Such questions will be addressed at the next edition of the Sustainable Foods Summit. Taking place in San Francisco on 22-23rd January, the summit discusses the evolution of eco-labels and sustainability in the food industry.
More information
www.sustainablefoodssummit.com
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