The program is organized and hosted by the Department of Agricultural Engineering in the Tropics and Subtropics of the Faculty of Organic Agricultural Sciences of the University of Kassel (Prof. Dr. Oliver Hensel, www.uni-kassel.de/fb11agrar/en/sections/agrartechnik) and DITSL Witzenhausen (www.ditsl.org ) in close cooperation with the Department of Organic Food Quality and Food Culture of the Faculty of Organic Agricultural Sciences of the University of Kassel (Prof. Dr. Dr. Angelika Ploeger, www.uni-kassel.de/fb11agrar/sections/oekologische-lebensmittelqualitaet-und-ernaehrungskultur.
Financial support is granted by the German Academic Exchange Service (DAAD).
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