The conference aims to discuss the current status of organic processing and quality of processed organic foods in the light of environment performance. The conference will work out recommendations for the development of European organic processing and quality.
In particular the following issues will be discussed:
- Nitrite/Nitrate in organic meat processing,
- Organic additives, flavours and starter cultures,
- Residues in organic food,
- Composition and compounds of organic feed;
- Food labelling;
- Import requirements for organic food.
Translation to English, French, German and Polish will be provided in all plenary sessions and in selected workshops.