Organic Agriculture provides a platform for the sharing of knowledge on all aspects of Organic Agriculture and Food Systems.
The journal features scientific articles on a range of topics, including, but not exclusively:
 -  Arable crop production
 -  Vegetable production
 -  Soil fertility
 -  Nutrient management
 -  Plant breeding
 -  Crop health and weed management
 -  Comparison of cropping systems
 -  Livestock husbandry and breeding
 -  Livestock health and nutrition
 -  Farm management
 -  Quality of organic products
 -  Socioeconomics
 -  Natural resources and agro-ecology
 -  Research methodology, on-farm research and innovative knowledge transfer
 Drawing on systems approaches within Organic Agriculture, the journal welcomes original interdisciplinary and trans-disciplinary papers alongside the reports of focussed disciplinary studies that accord with the principles of Organic Agriculture.
The journal also welcomes papers which take a critical approach to one or more aspects of organic agriculture and/or initiate critical discussions of the principles on a scientific basis.
The journal will also include scientific reviews, invited papers on topical issue, overviews of the status of Organic Agriculture in particular regions / countries and technical notes which draw together the results of a number of research studies in a format suitable for wider application.
More information
Links and documents
- Call for contributions
- Springer.com: Greetings from the Editor-in-Chief: Elizabeth Stockdale
- Springer.com: Instructions for authors
- Springer.com: Submit online
- ISOFAR.org: Homepage ISOFAR
- Spinger.com: Homepage Springer
Contact
- Professor Elizabeth Stockdale, Editor-in-Chief, School of Agriculture, Food and Rural Development, Agriculture Building, Newcastle University, ewcastle upon Tyne, NE1 7RU, UK, Tel. +44 191 222 6915, e.a.stockdale@ncl.ac.uk
