Table of Contents
Foreword from FiBL and IFOAM – Organics International
Foreword from SECO
Foreword from the Editors
Acknowledgements
Organic Agriculture: Key Indicators and Top Countries
The World of Organic Agriculture 2026: Summary
Organic Agriculture Worldwide - Current statistics
- Current Statistics on Organic Agriculture Worldwide: Area, Operators,
International Trade and Retail Sales
Bernhard Schlatter, Jan Trávníček, Manuela Helbing and Helga Willer- Organic land
- Organic producers and other operator types
- International Trade
- Retail sales
- Organic farming in developing countries and emerging markets
- Land use and key commodities in organic agriculture
- Wild collection and beekeeping areas
Organic Statistics: Selected Analyses
- Organic Cotton
Textile Exchange - Organic Peanuts: Production Challenges and Trade Volatility
Nicolas Lefebvre - From Grassroots to Global Impact:Naturland Pioneering Organic Agriculture for Over Four Decades
Marco Schlüter - Statistics of the Biodynamic Federation Demeter International
Clara Behr
Global Market for Organic Food and Drink
- The Global Market for Organic Food and Drink
Amarjit Sahota
Policy Support and Regulations
- Policies Advancing Agroecology and Organic Agriculture in 2025
Sahar Brahim, Marlen Mittermair and Ravi R. Prasad
Africa
- Developments in Organic Agriculture in Africa: 2025 Summary and 2026 Update
David M. Amudavi, Venancia Wambua, Alex Mutungi, Chariton Namuwoza, Mgeta Daud,
Olugbenga O. Adeoluwa, Oluwatoyin M. Ologundudu, and Francis Nsanga - Organic Agriculture in Africa: Key Facts and Figures
Manuela Helbing, Jan Trávníček and Bernhard Schlatter
Asia
- Asia's Organic Transition: National Frameworks, Markets, and Country Developments
IFOAM – Organics Asia - National Programme for Organic Production (NPOP) – Driving India's Organic Exports
Agricultural and Processed Food Products Export Development Authority,
Ministry of Commerce and Industry (APEDA) - Organic Agriculture in Asia: Key Facts and Figures
Jan Trávníček, Bernhard Schlatter and Manuela Helbing
Europe
- Organic in Europe: Recent Developments
Maria Gernert, Karim Jouhari, Helene Schmutzler, Caroline Formont, Eric Gall, Lea Bauer,
Laura Sauques and Hanna Winkler - Europe and European Union: Key Facts and Figures
Helga Willer, Bernhard Schlatter, Jan Trávníček, and Diana Schaack - EU imports of organic agri-food products - Key developments in 2024
Latin America and the Caribbean
- Outlook for Organic Agriculture in Latin America and the Caribbean
Juan Manuel Gámez - Latin America and the Caribbean: Key Facts and Figures
Jan Trávníček, Bernhard Schlatter and Manuela Helbing
North America
- Organic Developments in the U.S. – 2025 Update
Sandy Pfaff - A Deeper Look into Organic Imports in the United States
Sharon Raszap Skorbiansky - A Year of Inflection: Policy, Regulatory Changes, Challenges, and Opportunities for Canada's Organic Sector
Tia Loftsgard - Organic Agriculture in North America: Key Facts and Figures
Manuela Helbing,, Jan Trávníček, Bernhard Schlatter and
Oceania
- The Pacific Islands
Karen Mapusua
Organic Agriculture in Oceania: Key Facts and Figures
Jan Trávníček, Bernhard Schlatter and Manuela Helbing
Outlook
- Global Organic Outlook 2025 – 2026
Ravi R. Prasad
Annex
Annex 1: Tables
- Data by region, country and globally
- 1.1 Key indicators at a glance
- 1.2 Area data
- 1.3 Organic operators
- 1.4 International Trade
- 1.5 Organic Retail Sales
- 1.6 Use of organic areas: Wild collection, beehives, aquaculture and crops
- 2. Land use and crops
- 2.1 Land use
- 2.2 Crops
- 2.2.1 Cereals
- 2.2.2 Citrus fruit
- 2.2.3 Cocoa beans
- 2.2.4 Coffee
- 2.2.5 Dry pulses
- 2.2.6 Fruit: Temperate Fruit
- 2.2.7 Fruit: Tropical and subtropical fruit
- 2.2.8 Grapes
- 2.2.9 Oilseeds
- 2.2.9 Olives
- 2.2.10 Vegetables
- 3. Supplementary Tables for Organic Agriculture in Europe and the European Union: Tables
Annex II: Data Providers and Data Sources; About the FiBL survey
- Data providers and data sources
- About the FiBL Survey